Poetically, Ether is the rarified air of the heavens. Chemically, Ether is the highly flammable liquid used in industrial processes. But in the capable hands of Chef Prateek Bakhtiani, Ether is an exercise in quality chocolate.
Ether makes all its bars using 100% Single Origin Chocolate. Since you’re a coffee fan, you already know the huge difference that makes to flavour. These are bars so heavenly that even the smallest bite is enough to take you on a multi-sensory ride. A trained chef from Le Cordon Bleu, Paris, Prateek has done stints in Michelin star restaurants and additional courses at EPGB pastry school in Tijuana and gelato at Carpigiani in Bologna to get to where he is today.
So trust us when we say you’re in great hands.
Pick a bar with your eyes closed, add it to the cart and get ready for an ethereal experience.