Just shake it, and make foamed milk. A manual shaker milk frother. Fill the cup to the measurement mark with cold milk. Set up the filter and the upper and lower cups and shake well for about 20-30 seconds. This will make smooth, foamed milk for cappuccinos and lattes. By transferring the foam milk inside a microwave safe container and heating it up, you can enjoy it with hot drinks as well. CAPACITY ; 70ml Use cold milk only
To ensure your coffee measurements are on point always. CAPACITY: Coffee grounds 12g
Timemore Crystal Eye Dripper
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Rs. 999
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Time More Dripper is designed with a concave principle, the lower area of the dripper, instead of slowing down the brew actually increases, making the water flow more smoothly and the extraction more uniform.
1 - Insulating level - the filter paper completely attached to the smooth top part of the dripper so water cannot get through.
2 - Brewing level - where the brewing action should take place.
3 - Powder level - the ground coffee will fill the bottom area which is less ribbed and more flume to encourage the water flow and thus reducing the chance of over extracting.
