250gm

100% Arabica

Grown way up at 5,350 feet, this estate is one of the first few places coffee was planted after it was smuggl...uh…‘brought’ to India. With the soil tanked up on minerals and lots of animals and birds for biodiversity, the beans at this altitude mature into a larger size that make for a denser and fuller brew. 

ROAST : MEDIUM

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250gm

100% Arabica

Organic, biodynamic and grown at the ridiculous height of more than 5000 feet above sea level, we’re pretty sure this plant’s leaves tickle the clouds that pass by. Parchment dried and loaded with citrus notes, this bean gets two green thumbs up from us.

ROAST : LIGHT MEDIUM

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250gm

100% Arabica

Rumour has it that while you’re brewing this coffee, the Narcos theme song can be heard playing in the distance. The solid, reliable cup of choice for the seasoned traveller, these Colombiana beans mean business. A great balance between acidity and body, it always delivers on the promise of rich flavour.

ROAST : LIGHT MEDIUM

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250gm

Anti Gravity Blend

Our gravity-defying five bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.

ROAST : MEDIUM DARK

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250gm

100% Arabica

Coming from the southernmost province of the land, this uber rare, shade-grown coffee is so legit that the Ethiopian government trademarked it. Grown at 5000 feet above sea level, the Yirgacheffe hits the cup with some dope floral and citric notes and a flavour that’s similar to Darjeeling tea.

ROAST : LIGHT

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250gm

100% Arabica

Well balanced, medium bodied and with refreshing acidity, this coffee gets by with a little help from its friends. In Pampojila, their coffee is grown under the shade of special trees called Chalum. By converting the soil’s nitrogen into amino acids for coffee plants, Chalum gives the assist that makes this bean a slam dunk!

ROAST : LIGHT MEDIUM

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250gm

100% Arabica

Irrigated by the natural flow of the South Western Ghats rivers, this coffee gets some extra special love from the Chikmanglur district of Karnataka. Grown under the shade of areca, pepper, neroli and fig trees, every block of beans here packs a ton of personality and we’ve got dibs on the best ones.

ROAST : LIGHT MEDIUM

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250gm

100% Arabica

Centuries ago, when the legendary Baba Budangiri dropped some of these beans in the hills of South India, even he didn’t know they’d become this absolute beast of a coffee. Grown at 4500 feet above sea level, this coffee’s got flavours that are complex like calculus. With it’s smooth, natural sweetness, it’s no surprise this bean’s been racking up so many awards!

ROAST : LIGHT MEDIUM

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250gm

100% Arabica

Pulled from the best AA crops in the Kirinya region, this coffee comes into the cup with a strong taste, aroma and acidity. Widely loved across speciality coffee circles worldwide, it’s carved out a spot for itself as one of the greatest of all time. A bean like this is at the core of what makes speciality coffee so mind-numbingly cool.

ROAST : LIGHT MEDIUM

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250gm

100% Arabica

Meet the legend that put India on the global coffee map. ‘Monsooned’ by a super cool process that splashes beans down with salt water, this coffee picks up calming, earthy and mellow flavours made to savour. This is petrichor in a cup.

ROAST : MEDIUM

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250gm

100% Arabica

All hail the king. Only 2% of India’s AAA-rated beans are XL sized enough to qualify as Mysore Nuggets, so you know this is the real deal. Full-bodied and with a powerful aroma, this king handles his loyal subjects of sugar and milk with ease. Make sure you pop a royal salute before you sip on this Indian coffee gold.

 ROAST : LIGHT MEDIUM

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250gm

100% Arabica

If your coffee plantation is right next to a leopard sanctuary, things are definitely going to get wild. Coming from way down South, Nilgiri aka ‘Blue Mountain’ coffee is one of Tamil Nadu’s finest beans. Grown alongside the combo of sugar-cane, orange and eucalyptus, this one’s got flavours that are modern and distinct.  

ROAST : MEDIUM

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250gm

100% Arabica

Brewed in chilled water, cold brew makes a drink that's smoother, mellower and rounder than it's cousin hot coffee. Instead of just using any bean, we put together an astral blend that takes iced caffeine to up to galactic levels. Polaris shines through any kind of milk or sweetener and if you're bold enough - even cocktails. 

ROAST : MEDIUM

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250gm

‘Pulp Sun Drying’ (or PSD as we call it in the ‘biz), is when a coffee cherry is left to dry in the sun with the outer pulp still on it. Sounds easy, right? That’s ‘cause it is. The hard part’s raking over tonnes of these beans on the daily to keep them fresh. It’s an effort that pays off well when you get to sip on this absolute cracker of a coffee.

ROAST : LIGHT

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250gm

Smoky, peaty and nutty are descriptions you’d usually find associated with single malts, but they're pretty spot on for this coffee as well. Swarnagiri or ‘Golden Mountain' is home to a bean that we like to call, ‘Coorg’s gift to the world’. Run by the same family for five entire generations, this estate is as OG as it can get.

ROAST : MEDIUM

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250gm

100% Arabica

We all know someone that loves the taste of coffee but can’t drink it because the caffeine doesn’t suit them well. At Dope Coffee, we don’t consider that reason enough to deprive them of a solid cuppa. So just for those peeps, we sourced one with 99.9% of its caffeine extracted and it’s now India’s first freshly roasted decaf.

ROAST : MEDIUM DARK

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