250gm

100% Arabica!

Grown way up at 5,350 feet, this estate is one of the first few places coffee was planted after it was smuggl...uh…‘brought’ to India. With the soil tanked up on minerals and lots of animals and birds for biodiversity, the beans at this altitude mature into a larger size that make for a denser and fuller brew. 

ROAST : MEDIUM

TASTES LIKE                         

250 gms

100% Specialty Arabica

Handpicked from India's coffee OG, Baarbara Estate's Fruit Cherry takes the crown! Grown at a whopping 5000 feet, these cherries are washed with a pristine stream of fresh mountain water and sunbathed for 20-25 days before they come at our doorsteps (doesn’t this process sound SPA-tacular.)

Led by fourth-gen coffee Barons, rooted since 1896 we bring to you the magic of Special Fruit Cherry.

Roast:  Light to Medium

Taste Notes: Dried Berries, Winey, Winter Spices

Varietal: SLN 795

Block: Kethale Patte

Process: Naturals 

Elevation: 4250-5250 feet 

Harvest Season: 2022-23

250gm

100% Arabica

By rising above its colonial legacy like the Malabar Hornbill, Bartchinhulla turned itself into an Indian Coffee powerhouse. Founded in 1856 as one of the first estates, shipping company James Lyle & Co was quick to make it the dopest-selling bean in all of London for decades to come. Today it's handled by the Manamel fam who run a tight ship of their own. They take part from growth to processing and sell to peeps like us so we can bring its legend straight to you. Now ain't that something to be proud about!

ROAST: Medium

TASTE NOTES: Maple Syrup, Toasted Nuts, Cocoa Nibs

ESTATE: Bartchinhulla Estate

BLOCK: Moona & Devi

VARIETY: VCR95

PROCESS: Fully Washed 

ELEVATION: 3281 ft MSL

ARTWORK BY: Sid G

250gm

Anti Gravity Blend

Our gravity-defying five bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.

ROAST: MEDIUM DARK

TASTES LIKE:

250gm

Whiskey Barrel-Aged Speciality Robusta

At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.

Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel - Specialty Robusta.  

Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!

TASTE LIKE: Vanilla, Fruity, Overall Sweet 

Back home after steady repping India across the world in the global coffee arena - these are the Foreign Returns.

The 3 beans here are known internationally as India's unique gifts to the universe of coffee. From Monsooned Malabar's iconic rainwater sprayed beans to Mysore Nuggets's XXL sized beans fit for a king to Nilgiri's buttery lushness. They put us on the map and now they're back to where they came from and knocking on your door.

Tastes Like: Musty, Mellow, Earthy

Tastes Like: Toasted Cornflakes, Butterscotch, Caramel

Tastes Like: Malt, Raisin, Jaggery 

250gm

100% Arabica

Centuries ago, when the legendary Baba Budangiri dropped some of these beans in the hills of South India, even he didn’t know they’d become this absolute beast of a coffee. Grown at 4500 feet above sea level, this coffee’s got flavours that are complex like calculus. With it’s smooth, natural sweetness, it’s no surprise this bean’s been racking up so many awards!

ROAST: LIGHT MEDIUM

TASTES LIKE:
 

250gm

100% Specialty Robusta

Introducing the extraordinary Kerehaklu Honey Sun Dried coffee yet again. Crafted by the young and talented Pranoy Thipaiah, this groundbreaking process ensures that your coffee experience transcends expectations. Rediscover the rich flavors and robust character of 100% Robusta, meticulously enhanced through the art of post-harvest processing and carefully roasted. Kerehaklu Bridal Veil Speciality Robusta guarantees brews that are bursting with exquisite flavors and an invigorating caffeine kick, ensuring an unparalleled coffee journey with every cup.

ROAST: Medium Dark

TASTES NOTES: Bittersweet Chocolate, Jaggery, Butter Pecans

ESTATE: Kerehaklu

VARIETY: TR9

PROCESS: Honey Sun Dried (Bridal Veil)

ELEVATION: 3600 ft. MSL

Harvest Season: 2021 - 22

ARTWORK BY: Osheen Siva

100% Specialty Arabica

We scored this gem of an Arabica nano lot from the Kuttinkhan Estate, where coffee adventures meet wild wonders!

In the midst of Chikmagalur's untamed wilderness, Rebello Family, a fearless band of coffee pioneers, embarked on an epic journey.

The Estate when first established was in the midst of a heavily forested & hilly terrain creating countless hurdles for the people trying to start the Coffee Plantation.

With unyielding determination and a sprinkle of magic, they transformed the impossible into a caffeinated wonderland.

We’ve sealed this flavor-packed expedition right inside this bag for you.

Hop in & join in on this wild ride!

ROAST: Light-Medium

TASTES NOTES: Floral, Guava, Chamomile

ESTATE: KUTTINKHAN LOWER ESTATE

VARIETY: SL 7

Block: Sandle Block

PROCESS: Anaerobic Fermented Naturals

ELEVATION: 4100 Ft.

Harvest Season: 2022-23

ARTWORK BY: Denver.Fernandes

250gm

100% Arabica

Meet the legend that put India on the global coffee map. ‘Monsooned’ by a super cool process that splashes beans down with saltwater, this coffee picks up calming, earthy and mellow flavours made to savour. This is petrichor in a cup.

ROAST: MEDIUM

TASTES LIKE:

On the run from the law for being so damn good they should be illegal - this is the Most Wanted Dope.

These 3 have been raking in love from Dope fans because they can't go wrong no matter how you brew. At the top, we have our espresso blend, Dark Matter, followed closely by single-origin badman Kalledevarapura. Third but catching up at rapid speed because of the push for coffees on ice is our cold brew blend Polaris. 

Tastes Like: Pomegranate, Smoked Woods, Dark Chocolate

Tastes Like: Hazelnut, Dark Chocolate, Caramel 

Tastes Like: Nuts, Caramel, Smoke

250gm

100% Arabica

All hail the king. Only 2% of India’s AAA-rated beans are XL sized enough to qualify as Mysore Nuggets, so you know this is the real deal. Full-bodied and with a powerful aroma, this king handles his loyal subjects of sugar and milk with ease. Make sure you pop a royal salute before you sip on this Indian coffee gold.

 ROAST: LIGHT MEDIUM

TASTES LIKE:

250gm

100% Arabica

If your coffee plantation is right next to a leopard sanctuary, things are definitely going to get wild. Coming from way down South, Nilgiri aka ‘Blue Mountain’ coffee is one of Tamil Nadu’s finest beans. Grown alongside the combo of sugar-cane, orange and eucalyptus, this one’s got flavours that are modern and distinct.  

ROAST: MEDIUM

TASTES LIKE:

250gm

100% Arabica

Brewed in chilled water, cold brew makes a drink that's smoother, mellower and rounder than it's cousin hot coffee. Instead of just using any bean, we put together an astral blend that takes iced caffeine to up to galactic levels. Polaris shines through any kind of milk or sweetener and if you're bold enough - even cocktails. 

ROAST: MEDIUM

TASTES LIKE:

250gm

Smoky, peaty and nutty are descriptions you’d usually find associated with single malts, but they're pretty spot on for this coffee as well. Swarnagiri or ‘Golden Mountain' is home to a bean that we like to call, ‘Coorg’s gift to the world’. Run by the same family for five entire generations, this estate is as OG as it can get.

ROAST: MEDIUM

TASTES LIKE:

250gms

100% Arabica

Established in 1889, Yelnoorkhan Estate stands proudly at a majestic height of 1616 to 2500 meters above sea level. These high-elevation coffees are much sought-after and have the rare distinction of being sold under the “Yelnoorkhan Mist '' brand which has won accolades and admirers the world over.

Apart from being the producer of premium coffee, Yelnoorkhan is also a thriving habitat for a diverse array of flora and fauna, making the estate a harmonious haven of both agricultural excellence and biodiversity conservation.

Harvest Season:  2022-23

Elevation: 1616-2500MSL

Varietal: Chandragiri

Block: Various

Process: Washed

Roast: Medium

Taste Notes: Citrus, Dried Dates, Walnuts