250gm

100% Arabica!

Grown way up at 5,350 feet, this estate is one of the first few places coffee was planted after it was smuggl...uh…‘brought’ to India. With the soil tanked up on minerals and lots of animals and birds for biodiversity, the beans at this altitude mature into a larger size that make for a denser and fuller brew. 

ROAST : MEDIUM

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250gm

100% Arabica

By rising above its colonial legacy like the Malabar Hornbill, Bartchinhulla turned itself into an Indian Coffee powerhouse. Founded in 1856 as one of the first estates, shipping company James Lyle & Co was quick to make it the dopest selling bean in all of London for decades to come. Today it's handled by the Manamel fam who run a tight ship of their own. They take part from growth to processing and sell to peeps like us so we can bring its legend straight to you. Now ain't that something to be proud about!

ROAST: Medium

TASTE NOTES: Maple Syrup, Honey, Cocoa Pods

ESTATE: Bartchinhulla Estate

BLOCK: Moona & Devi

VARIETY: VCR95

PROCESS: Fully Washed 

ELEVATION: 3281 ft MSL

ARTWORK BY: Sid G

250gm

Anti Gravity Blend

Our gravity-defying five bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.

ROAST: MEDIUM DARK

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250gm

Whiskey Barrel-Aged Speciality Robusta

At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.

Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel - Specialty Robusta.  

Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!

TASTE LIKE: Fermented, Sweet, Fruity 

For the curious ones that want to explore beans which play with flavours far out of the usual - these are our the Eccentric Editions.

Does the idea of discovering new flavours in your cup get you hyped? Ever tried a coffee with an Almond, Orange and Caramel taste? That's what Baarbara is all about. How about one with Tobacco, Nutmeg and Dry-fruits? Swarnagiri Estate is full of those. Every brew is a journey way past the frontiers of normal with these epic oddballs. 

Tastes Like: Almond, Caramel, Orange

Tastes Like: Tobacco, Nutmeg, Dry Fruits

Back home after steady repping India across the world in the global coffee arena - these are the Foreign Returns.

The 3 beans here are known internationally as India's unique gifts to the universe of coffee. From Monsooned Malabar's iconic rainwater sprayed beans to Mysore Nuggets's XXL sized beans fit for a king to Nilgiri's buttery lushness. They put us on the map and now they're back to where they came from and knocking on your door.

Tastes Like: Musty, Mellow, Earthy

Tastes Like: Toasted Cornflakes, Butterscotch, Caramel

Tastes Like: Malt, Raisin, Jaggery 

250gm

100% Arabica

Centuries ago, when the legendary Baba Budangiri dropped some of these beans in the hills of South India, even he didn’t know they’d become this absolute beast of a coffee. Grown at 4500 feet above sea level, this coffee’s got flavours that are complex like calculus. With it’s smooth, natural sweetness, it’s no surprise this bean’s been racking up so many awards!

ROAST: LIGHT MEDIUM

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250gm

100% Arabica

Meet the legend that put India on the global coffee map. ‘Monsooned’ by a super cool process that splashes beans down with saltwater, this coffee picks up calming, earthy and mellow flavours made to savour. This is petrichor in a cup.

ROAST: MEDIUM

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On the run from the law for being so damn good they should be illegal - this is the Most Wanted Dope.

These 3 have been raking in love from Dope fans because they can't go wrong no matter how you brew. At the top, we have our espresso blend, Dark Matter, followed closely by single-origin badman Kalledevarapura. Third but catching up at rapid speed because of the push for coffees on ice is our cold brew blend Polaris. 

Tastes Like: Pomegranate, Smoked Woods, Dark Chocolate

Tastes Like: Hazelnut, Dark Chocolate, Caramel 

Tastes Like: Nuts, Caramel, Smoke

250gm

100% Arabica

All hail the king. Only 2% of India’s AAA-rated beans are XL sized enough to qualify as Mysore Nuggets, so you know this is the real deal. Full-bodied and with a powerful aroma, this king handles his loyal subjects of sugar and milk with ease. Make sure you pop a royal salute before you sip on this Indian coffee gold.

 ROAST: LIGHT MEDIUM

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250gm

100% Arabica

If your coffee plantation is right next to a leopard sanctuary, things are definitely going to get wild. Coming from way down South, Nilgiri aka ‘Blue Mountain’ coffee is one of Tamil Nadu’s finest beans. Grown alongside the combo of sugar-cane, orange and eucalyptus, this one’s got flavours that are modern and distinct.  

ROAST: MEDIUM

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250gm

100% Arabica

Brewed in chilled water, cold brew makes a drink that's smoother, mellower and rounder than it's cousin hot coffee. Instead of just using any bean, we put together an astral blend that takes iced caffeine to up to galactic levels. Polaris shines through any kind of milk or sweetener and if you're bold enough - even cocktails. 

ROAST: MEDIUM

TASTES LIKE:

250gm

Smoky, peaty and nutty are descriptions you’d usually find associated with single malts, but they're pretty spot on for this coffee as well. Swarnagiri or ‘Golden Mountain' is home to a bean that we like to call, ‘Coorg’s gift to the world’. Run by the same family for five entire generations, this estate is as OG as it can get.

ROAST: MEDIUM

TASTES LIKE: