Grown way up at 5,350 feet, this estate is one of the first few places coffee was planted after it was smuggl...uh…‘brought’ to India. With the soil tanked up on minerals and lots of animals and birds for biodiversity, the beans at this altitude mature into a larger size that make for a denser and fuller brew.
Grown in the clouds at the dizzying height of 6000 ft MSL, this bean is still down to earth when it comes to flavour. A lot of that has to do with Balmaadi Estate’s dedication to keeping their farm proper biodynamic and organic. The rest of that big taste comes from cleverly leaving layers of coffee cherry to dry with the bean. The sugars from the outer layers slide into the bean to give these brews a high sweetness which morphs into citrusy tang for a smoooooth finish.
ROAST: Light Medium
TASTES LIKE: Dried Fruit, Berries, Citrus
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Anti Gravity Blend
Our gravity-defying five bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.
All hail the king. Only 2% of India’s AAA-rated beans are XL sized enough to qualify as Mysore Nuggets, so you know this is the real deal. Full-bodied and with a powerful aroma, this king handles his loyal subjects of sugar and milk with ease. Make sure you pop a royal salute before you sip on this Indian coffee gold.
We’re obsessed with finding the most amazing beans, roasting them fresh and sending them your way every day, just so that when you take that first sip your eyes light up and you go, “Damn. That’s some Dope Coffee.”