INDIAN SPECIALITY
Fresh coffee is grown from a complex relationship between the land, its people and its history.
In that mix, sometimes there comes a bean so different that it demands a category of its own. That unique flavour goes on to become the signature of the country. That’s why it’s called ‘Speciality’ coffee.
Here are the legends that put India on the global coffee map.
Indian speciality
MONSOONED MALABAR AAA
250gm
100% Arabica
Meet the legend that put India on the global coffee map. ‘Monsooned’ by a super cool process that splashes beans down with saltwater, this coffee picks up calming, earthy and mellow flavours made to savour. This is petrichor in a cup.
ROAST: MEDIUM
TASTES LIKE:
MYSORE NUGGETS
250gm
100% Arabica
All hail the king. Only 2% of India’s AAA-rated beans are XL sized enough to qualify as Mysore Nuggets, so you know this is the real deal. Full-bodied and with a powerful aroma, this king handles his loyal subjects of sugar and milk with ease. Make sure you pop a royal salute before you sip on this Indian coffee gold.
ROAST: LIGHT MEDIUM
TASTES LIKE:
