Fresh coffee is grown from a complex relationship between the land, its people and its history.
In that mix, sometimes there comes a bean so different that it demands a category of its own. That unique flavour goes on to become the signature of the country. That’s why it’s called ‘Speciality’ coffee.
Here are the legends that put India on the global coffee map.
It’s just great coffee, super service, supper packing, super fast! Really outstanding!
As other said this beans lacking aroma and taste. After slight roasting additionally it recovers some smoky fravor but not enough for me. It is recommendable for the person who prefer clean light taste. The roasting condition was ideal then the charactor of this beans are like this. But not my favourite taste.
MONSOONED MALABAR AAA
Freshly roasted AAA monsoon malabar. My favourite!
I have a high end espresso machine.
And the coffee tasted defo quite dark roasted
The only ever coffee I tried from Dope coffee is Mysore Nuggets and boy oh boy did I love it!! Two years down and I am still drinking the same thing and can't think of changing. Mind you, I love coffee and am quite a snob when it comes to it. I have had many a cups from many brands but something about this particular flavour makes my mornings perfect (I have the French press version). So, you guys who're reading this must give it a try. It's a rare find and I generally don't like posting about those for selfish reasons. hehe. However in this case, I think they truly deserve it. This is as honest a review as I could possibly write. P.S: A chef friend recommended it to my husband and what more validation could one want?
Great coffee for a french press!
The Espresso extraction with this Coffee is Sour. This may be a good coffee for V60 or French Press