Coffee Subscription

250gm

Anti Gravity Blend

Our gravity-defying five bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.

ROAST: MEDIUM DARK

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250gm

100% Arabica

Centuries ago, when the legendary Baba Budangiri dropped some of these beans in the hills of South India, even he didn’t know they’d become this absolute beast of a coffee. Grown at 4500 feet above sea level, this coffee’s got flavours that are complex like calculus. With it’s smooth, natural sweetness, it’s no surprise this bean’s been racking up so many awards!

ROAST: LIGHT MEDIUM

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250gm

100% Arabica

Brewed in chilled water, cold brew makes a drink that's smoother, mellower and rounder than it's cousin hot coffee. Instead of just using any bean, we put together an astral blend that takes iced caffeine to up to galactic levels. Polaris shines through any kind of milk or sweetener and if you're bold enough - even cocktails. 

ROAST: MEDIUM

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250gm

100% Arabica

Meet the legend that put India on the global coffee map. ‘Monsooned’ by a super cool process that splashes beans down with saltwater, this coffee picks up calming, earthy and mellow flavours made to savour. This is petrichor in a cup.

ROAST: MEDIUM

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250gm

100% Arabica!

Grown way up at 5,350 feet, this estate is one of the first few places coffee was planted after it was smuggl...uh…‘brought’ to India. With the soil tanked up on minerals and lots of animals and birds for biodiversity, the beans at this altitude mature into a larger size that make for a denser and fuller brew. 

ROAST : MEDIUM

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250gm

100% Arabica

If your coffee plantation is right next to a leopard sanctuary, things are definitely going to get wild. Coming from way down South, Nilgiri aka ‘Blue Mountain’ coffee is one of Tamil Nadu’s finest beans. Grown alongside the combo of sugar-cane, orange and eucalyptus, this one’s got flavours that are modern and distinct.  

ROAST: MEDIUM

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250gm

Smoky, peaty and nutty are descriptions you’d usually find associated with single malts, but they're pretty spot on for this coffee as well. Swarnagiri or ‘Golden Mountain' is home to a bean that we like to call, ‘Coorg’s gift to the world’. Run by the same family for five entire generations, this estate is as OG as it can get.

ROAST: MEDIUM

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250gm

100% Arabica

All hail the king. Only 2% of India’s AAA-rated beans are XL sized enough to qualify as Mysore Nuggets, so you know this is the real deal. Full-bodied and with a powerful aroma, this king handles his loyal subjects of sugar and milk with ease. Make sure you pop a royal salute before you sip on this Indian coffee gold.

 ROAST: LIGHT MEDIUM

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For some of us, the joy is consistency but for others, the joy is in the chaos! 

Sign up for our subscription with this option and get sent a different bag with every delivery. Our Indian coffees go through a huuuuuuge spectrum of taste notes from the usual dark chocolate to the more out-there flavours like figs and malt. 

Now with auto-debit, the quickest, easiest and simplest way to try our entire bean catalogue is just one click away.

Should you find a favourite from the list, feel free to edit your subscription from the very next order. The choice is always yours.

250gm

100% Specialty Robusta

A deliciously dramatic revamp, Kerehaklu HSD is here to put some respect on the Robusta name through the power of post-harvest processing. After being treated to an elaborate two-step fermentation, these beans get whisked away to raised beds and raked every 45 minutes while they dry out in the sun for 17 days. Pioneered by young gun Pranoy Thipaiah, this process makes sure your brews are packed with flavour and firepower in equal measure!

ROAST: Medium Dark

TASTES NOTES: Dark Chocolate, Maple Syrup, Raisin

ESTATE: Kerehaklu

BLOCK: Nalaka Savira Block

VARIETY: Congensis x Robusta

PROCESS: Bridal Veil Honey Sun Dried 

ELEVATION: 3770 ft

ARTWORK BY: Osheen Siva