Our gravity-defying five bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.
Centuries ago, when the legendary Baba Budangiri dropped some of these beans in the hills of South India, even he didn’t know they’d become this absolute beast of a coffee. Grown at 4500 feet above sea level, this coffee’s got flavours that are complex like calculus. With it’s smooth, natural sweetness, it’s no surprise this bean’s been racking up so many awards!
Brewed in chilled water, cold brew makes a drink that's smoother, mellower and rounder than it's cousin hot coffee. Instead of just using any bean, we put together an astral blend that takes iced caffeine to up to galactic levels. Polaris shines through any kind of milk or sweetener and if you're bold enough - even cocktails.
Smoky, peaty and nutty are descriptions you’d usually find associated with single malts, but they're pretty spot on for this coffee as well. Swarnagiri or ‘Golden Mountain' is home to a bean that we like to call, ‘Coorg’s gift to the world’. Run by the same family for five entire generations, this estate is as OG as it can get.
Meet the legend that put India on the global coffee map. ‘Monsooned’ by a super cool process that splashes beans down with salt water, this coffee picks up calming, earthy and mellow flavours made to savour. This is petrichor in a cup.
100% Arabica If your coffee plantation is right next to a leopard sanctuary, things are definitely going to get wild. Coming from way down South, Nilgiri aka ‘Blue Mountain’ coffee is one of Tamil Nadu’s finest beans. Grown alongside the combo of sugar-cane, orange and eucalyptus, this one’s got flavours that are modern and distinct.
All hail the king. Only 2% of India’s AAA-rated beans are XL sized enough to qualify as Mysore Nuggets, so you know this is the real deal. Full-bodied and with a powerful aroma, this king handles his loyal subjects of sugar and milk with ease. Make sure you pop a royal salute before you sip on this Indian coffee gold.
Grown way up at 5,350 feet, this estate is one of the first few places coffee was planted after it was smuggl...uh…‘brought’ to India. With the soil tanked up on minerals and lots of animals and birds for biodiversity, the beans at this altitude mature into a larger size that make for a denser and fuller brew.
For some of us, the joy is consistency but for others, the joy is in the chaos!
Sign up for our subscription with this option and get sent a different bag with every delivery. Our Indian coffees go through a huuuuuuge spectrum of taste notes from the usual dark chocolate to the more out-there flavours like figs and malt.
Now with auto-debit, the quickest, easiest and simplest way to try our entire bean catalogue is just one click away.
Should you find a favourite from the list, feel free to edit your subscription from the very next order. The choice is always yours.
You Will Save Rs. -1,745!
Rumour has it that while you’re brewing this coffee, the Narcos theme song can be heard playing in the distance. The solid, reliable cup of choice for the seasoned traveller, these Colombiana beans mean business. A great balance between acidity and body, it always delivers on the promise of rich flavour.
Coming from the southernmost province of the land, this uber rare, shade-grown coffee is so legit that the Ethiopian government trademarked it. Grown at 5000 feet above sea level, the Yirgacheffe hits the cup with some dope floral and citric notes and a flavour that’s similar to Darjeeling tea.
Pulled from the best AA crops in the Kirinya region, this coffee comes into the cup with a strong taste, aroma and acidity. Widely loved across speciality coffee circles worldwide, it’s carved out a spot for itself as one of the greatest of all time. A bean like this is at the core of what makes speciality coffee so mind-numbingly cool.