By rising above its colonial legacy like the Malabar Hornbill, Bartchinhulla turned itself into an Indian Coffee powerhouse. Founded in 1856 as one of the first estates, shipping company James Lyle & Co was quick to make it the dopest-selling bean in all of London for decades to come. Today it's handled by the Manamel fam who run a tight ship of their own. They take part from growth to processing and sell to peeps like us so we can bring its legend straight to you. Now ain't that something to be proud about!
ROAST: Medium
TASTE NOTES: Maple Syrup, Toasted Nuts, Cocoa Nibs
Our gravity-defying Five Bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.
Fantastic coffee. Was gifted this coffee recently and liked it so much that I've since ordered it for myself. Consistent quality and perfect for that first cup in the morning. My go to coffee, strongly recommend.
A
Aman Bordia
DARK MATTER
D
Duncan Viegas
Sick blend
One of the sickest blends I've ever tried! Been having it consistently daily for a couple of years!
Centuries ago, when the legendary Baba Budangiri dropped some of these beans in the hills of South India, even he didn’t know they’d become this absolute beast of a coffee. Grown at 4500 feet above sea level, this coffee’s got flavours that are complex like calculus. With it’s smooth, natural sweetness, it’s no surprise this bean’s been racking up so many awards!
Meet the legend that put India on the global coffee map. ‘Monsooned’ by a super cool process that splashes beans down with saltwater, this coffee picks up calming, earthy and mellow flavours made to savour. This is petrichor in a cup.
It’s just great coffee, super service, supper packing, super fast! Really outstanding!
K
Kazu
Fair but not special
As other said this beans lacking aroma and taste. After slight roasting additionally it recovers some smoky fravor but not enough for me. It is recommendable for the person who prefer clean light taste. The roasting condition was ideal then the charactor of this beans are like this. But not my favourite taste.
Brewed in chilled water, cold brew makes a drink that's smoother, mellower and rounder than it's cousin hot coffee. Instead of just using any bean, we put together an astral blend that takes iced caffeine to up to galactic levels. Polaris shines through any kind of milk or sweetener and if you're bold enough - even cocktails.
100% Arabica If your coffee plantation is right next to a leopard sanctuary, things are definitely going to get wild. Coming from way down South, Nilgiri aka ‘Blue Mountain’ coffee is one of Tamil Nadu’s finest beans. Grown alongside the combo of sugar-cane, orange and eucalyptus, this one’s got flavours that are modern and distinct.