At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.
Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel - Specialty Robusta.
Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!
TASTE LIKE: Fermented, Sweet, Fruity