250gm
At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.
Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel - Specialty Robusta.
Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!
TASTE LIKE: Vanilla, Fruity, Overall Sweet
I was blown away by the prominent whiskey taste in the black coffee! Amazing stuff
Coffee is rancid… not good at all !
I’d like it to be replaced if possible, not edible !
Loved it. Feels like drinking a whiskey. Smooth & punchy.
Loved the boozy berry honey flavours, if we could get rid of the spicey end notes of black pepper and clove that would be out of this world
Loses whiskey flavor in a few days. Overall, it is a really cool flavor and stands out.
I was blown away by the prominent whiskey taste in the black coffee! Amazing stuff
Coffee is rancid… not good at all !
I’d like it to be replaced if possible, not edible !
Loved it. Feels like drinking a whiskey. Smooth & punchy.
Loved the boozy berry honey flavours, if we could get rid of the spicey end notes of black pepper and clove that would be out of this world
Loses whiskey flavor in a few days. Overall, it is a really cool flavor and stands out.