Dark chocolate and orange is a celebrated combo that sits comfortably in the hearts of chocolate fans everywhere. So when Chef Prateek decided to take a stab at it, he knew he had to elevate the game.
70% Madagascar single-origin gets smoked overnight in cherry wood before being paired with in-house candied organic Malta orange. The smoke hits first and disappears while the orange hangs around for the party in your tastebuds.
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