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Spoiler alert: This is probably our favourite.
If any chocolate were the gateway drug to a life in pursuit of high-quality cacao, this would be it. An accessible mix of caramel, sea salt and cooked milk is given the Japanese gift of umami courtesy some Genmai toasted rice.
As a final flourish, Chef Prateek freckles it with bits of raspberries to give it a nice fruity tartness.