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Ghanaian Milk Chocolate, Candied Chestnuts, Toasted Black Tea

Chocolate infused with chestnut black tea for 48 hours sounds pretty out there already but of course, Chef Prateek kicked it up a notch higher.

To contrast the sweet milk chocolate base for this bar, he’s even added toasted tea flakes from the infusion. Finally, to round up the balance, he’s dotted it with caramelized organic chestnut chips and coarse sea salt because, you know, why be good when you can be perfect?