At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.
Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel -Specialty Robusta.
Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!
Our gravity-defying Five Bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.
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For the curious ones that want to explore beans which play with flavours far out of the usual - these are our the Eccentric Editions.
Does the idea of discovering new flavours in your cup get you hyped? Ever tried a coffee with an Almond, Orange and Caramel taste? That's what Baarbara is all about. How about one with Tobacco, Nutmeg and Dry-fruits? Swarnagiri Estate is full of those. Every brew is a journey way past the frontiers of normal with these epic oddballs.
Centuries ago, when the legendary Baba Budangiri dropped some of these beans in the hills of South India, even he didn’t know they’d become this absolute beast of a coffee. Grown at 4500 feet above sea level, this coffee’s got flavours that are complex like calculus. With it’s smooth, natural sweetness, it’s no surprise this bean’s been racking up so many awards!
On the run from the law for being so damn good they should be illegal - this is the Most Wanted Dope.
These 3 have been raking in love from Dope fans because they can't go wrong no matter how you brew. At the top, we have our espresso blend, Dark Matter, followed closely by single-origin badman Kalledevarapura. Third but catching up at rapid speed because of the push for coffees on ice is our cold brew blend Polaris.