BEST SELLERS

250gms

100% Arabica

Established in 1889, Yelnoorkhan Estate stands proudly at a majestic height of 1616 to 2500 meters above sea level. These high-elevation coffees are much sought-after and have the rare distinction of being sold under the “Yelnoorkhan Mist '' brand which has won accolades and admirers the world over.

Apart from being the producer of premium coffee, Yelnoorkhan is also a thriving habitat for a diverse array of flora and fauna, making the estate a harmonious haven of both agricultural excellence and biodiversity conservation.

Harvest Season:  2022-23

Elevation: 1616-2500MSL

Varietal: Chandragiri

Block: Various

Process: Washed

Roast: Medium

Taste Notes: Citrus, Dried Dates, Walnuts

100% Specialty Arabica

We scored this gem of an Arabica nano lot from the Kuttinkhan Estate, where coffee adventures meet wild wonders!

In the midst of Chikmagalur's untamed wilderness, Rebello Family, a fearless band of coffee pioneers, embarked on an epic journey.

The Estate when first established was in the midst of a heavily forested & hilly terrain creating countless hurdles for the people trying to start the Coffee Plantation.

With unyielding determination and a sprinkle of magic, they transformed the impossible into a caffeinated wonderland.

We’ve sealed this flavor-packed expedition right inside this bag for you.

Hop in & join in on this wild ride!

ROAST: Light-Medium

TASTES NOTES: Floral, Guava, Chamomile

ESTATE: KUTTINKHAN LOWER ESTATE

VARIETY: SL 7

Block: Sandle Block

PROCESS: Anaerobic Fermented Naturals

ELEVATION: 4100 Ft.

Harvest Season: 2022-23

ARTWORK BY: Denver.Fernandes

250 gms

100% Specialty Arabica

Handpicked from India's coffee OG, Baarbara Estate's Fruit Cherry takes the crown! Grown at a whopping 5000 feet, these cherries are washed with a pristine stream of fresh mountain water and sunbathed for 20-25 days before they come at our doorsteps (doesn’t this process sound SPA-tacular.)

Led by fourth-gen coffee Barons, rooted since 1896 we bring to you the magic of Special Fruit Cherry.

Roast:  Light to Medium

Taste Notes: Dried Berries, Winey, Winter Spices

Varietal: SLN 795

Block: Kethale Patte

Process: Naturals 

Elevation: 4250-5250 feet 

Harvest Season: 2022-23

250gm

Whiskey Barrel-Aged Speciality Robusta

At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.

Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel - Specialty Robusta.  

Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!

TASTE LIKE: Vanilla, Fruity, Overall Sweet