

250gm
100% Arabica!
Grown way up at 5,350 feet, this estate is one of the first few places coffee was planted after it was smuggl...uh…‘brought’ to India. With the soil tanked up on minerals and lots of animals and birds for biodiversity, the beans at this altitude mature into a larger size that make for a denser and fuller brew.
ROAST : MEDIUM
TASTES LIKE
This coffee was stale/old … drove me insane finding the right grind size... which eventually resulted in me giving up and throwing away the packet ... the other dark matter i ordered did not face the same problem ... fyi my grinder is a eureka mignion which usually can handle whatever i throw at it.
The coffee smells amazing, the tasting notes would be better if I had been able to extract it properly… the grind seems to be a little too fine for my nanopresso.
We hope this reply finds you well. We are glad that you liked our coffee.
For Nano-press the preferable grind size is Medium - Fine. As per your order what we can see is, you have called for a Moka Pot which is a fine grind size. A medium fine would best suit your need.
Nice quality for daily use. But some original character needed to choose and buy this bean again. I will re-roast slightly and check how the taste changes because the roast could be done before a certain time and no correct reaction were there when I made it.
Good, but tastes are not that distinct
BAARBARA ESTATE AA
BAARBARA SPECIAL FRUIT CHERRY
250 gms
100% Specialty Arabica
Handpicked from India's coffee OG, Baarbara Estate's Fruit Cherry takes the crown! Grown at a whopping 5000 feet, these cherries are washed with a pristine stream of fresh mountain water and sunbathed for 20-25 days before they come at our doorsteps (doesn’t this process sound SPA-tacular.)
Led by fourth-gen coffee Barons, rooted since 1896 we bring to you the magic of Special Fruit Cherry.
Roast: Light to Medium
Taste Notes: Dried Berries, Winey, Winter Spices
Varietal: SLN 795
Block: Kethale Patte
Process: Naturals
Elevation: 4250-5250 feet
Harvest Season: 2022-23
Bartchinhulla Estate
250gm
100% Arabica
By rising above its colonial legacy like the Malabar Hornbill, Bartchinhulla turned itself into an Indian Coffee powerhouse. Founded in 1856 as one of the first estates, shipping company James Lyle & Co was quick to make it the dopest-selling bean in all of London for decades to come. Today it's handled by the Manamel fam who run a tight ship of their own. They take part from growth to processing and sell to peeps like us so we can bring its legend straight to you. Now ain't that something to be proud about!
ROAST: Medium
TASTE NOTES: Maple Syrup, Toasted Nuts, Cocoa Nibs
ESTATE: Bartchinhulla Estate
BLOCK: Moona & Devi
VARIETY: VCR95
PROCESS: Fully Washed
ELEVATION: 3281 ft MSL
ARTWORK BY: Sid G
Bartchinhulla was truly a great flavour.
Roast was just right.
Enjoyed my coratado with it.
This is a wonderful medium roast. Smooth, robust and packed with flavour. An ideal morning cup.
Bartchinhulla Estate
I loved it and it seems sold out now, I would like to keep having this, hope it’s availability is more. Thank you. I’ve gifted it too!!!
Bartchinhulla Estate
DARK MATTER
250gm
Anti Gravity Blend
Our gravity-defying five bean house blend is mad chocolatey and super nutty. Smooth as a shot and strong enough to hold its grounds against anything you throw at it, Dark Matter is the fuel for all our espresso drinks.
ROAST: MEDIUM DARK
TASTES LIKE:
Decent coffee ... decent crema
It was nice. Maybe not exactly my taste.
I had ordered ground coffee beans and you sent me full beans
DARK MATTER
This coffee dark, rich and packs a punch. I enjoy it as an iced americano, sometimes with a lil bit of milk, and recently I tried a mocha made with this same coffee at a restaurant. It was delightful. Must recommend.
DOUBLE BARREL
250gm
At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.
Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel - Specialty Robusta.
Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!
TASTE LIKE: Vanilla, Fruity, Overall Sweet
Loved the boozy berry honey flavours, if we could get rid of the spicey end notes of black pepper and clove that would be out of this world
Loses whiskey flavor in a few days. Overall, it is a really cool flavor and stands out.
I got acidity after drinking it :(
DOUBLE-BARREL BLEND
I have tried other sku also but when I got my hands on this...
First the packaging of the coffee it is superb... Being an alcobev industry professional the aroma of freshly brewed double barrel blend is amazing. It's catches your attention to came back and take another sip.
After taste on palate stays for quite long.
Superb product Cheers !!!
This coffee was stale/old … drove me insane finding the right grind size... which eventually resulted in me giving up and throwing away the packet ... the other dark matter i ordered did not face the same problem ... fyi my grinder is a eureka mignion which usually can handle whatever i throw at it.
The coffee smells amazing, the tasting notes would be better if I had been able to extract it properly… the grind seems to be a little too fine for my nanopresso.
We hope this reply finds you well. We are glad that you liked our coffee.
For Nano-press the preferable grind size is Medium - Fine. As per your order what we can see is, you have called for a Moka Pot which is a fine grind size. A medium fine would best suit your need.
Nice quality for daily use. But some original character needed to choose and buy this bean again. I will re-roast slightly and check how the taste changes because the roast could be done before a certain time and no correct reaction were there when I made it.
Good, but tastes are not that distinct
BAARBARA ESTATE AA