Established in 1889, Yelnoorkhan Estate stands proudly at a majestic height of 1616 to 2500 meters above sea level. These high-elevation coffees are much sought-after and have the rare distinction of being sold under the “Yelnoorkhan Mist '' brand which has won accolades and admirers the world over.
Apart from being the producer of premium coffee, Yelnoorkhan is also a thriving habitat for a diverse array of flora and fauna, making the estate a harmonious haven of both agricultural excellence and biodiversity conservation.
We scored this gem of an Arabica nano lot from the Kuttinkhan Estate, where coffee adventures meet wild wonders!
In the midst of Chikmagalur's untamed wilderness, Rebello Family, a fearless band of coffee pioneers, embarked on an epic journey.
The Estate when first established was in the midst of a heavily forested & hilly terrain creating countless hurdles for the people trying to start the Coffee Plantation.
With unyielding determination and a sprinkle of magic, they transformed the impossible into a caffeinated wonderland.
We’ve sealed this flavor-packed expedition right inside this bag for you.
This is my 3rd time buying from Kuttinkhan Lower Estate and by far this has been the best coffee I have had. The flavours are exactly as per the description. This coffee is my daily driver now.
D
DIPINDER SINGH RAINU
The unexpected
Taste wasn’t as expected. It was definitely different but not even close to coffee
B
Bernadette M R Pais
KUTTINKHAN LOWER ESTATE
V
Vansh Desai
KUTTINKHAN LOWER ESTATE
V
Vedant Naik
Delicious
I got a bag ground for the inverted aeropress. It results in a delicious brew!
Handpicked from India's coffee OG, Baarbara Estate's Fruit Cherry takes the crown! Grown at a whopping 5000 feet, these cherries are washed with a pristine stream of fresh mountain water and sunbathed for 20-25 days before they come at our doorsteps (doesn’t this process sound SPA-tacular.)
Led by fourth-gen coffee Barons, rooted since 1896 we bring to you the magic of Special Fruit Cherry.
At Dope, we like to aim big when we shoot our shot. So to fire off this round, we went for the double-barrel.
Now that our Whiskey Barrel hit the spot and introduced many coffee fans to a boozy brew that can replace their usual iced drinks, it's time to meet the second shot of our double barrel -Specialty Robusta.
Often given a bad rap when compared to Arabica, it’s a lesser-known fact that if treated well, certain Robustas make brilliant brews. And if you still have your doubts, one sip of this badass bean will clear them up immediately!
